Well, finally somewhere to put our keys so we don't have to leave them lying around and lose them... Little box with hooks courtesy of M's online shopping. Getting used to wielding a drill and hammer at funny times of the day.
One of those evenings where we have to work out a little bit what to do with all the lovely veg that we have delivered every week by the excellent Abel & Cole. Always fantastic stuff - kind of keeps you on your toes about finding recipes that match up.
Salmon tonight with stir fried veg. Everybody knows how to stir fry, right? Cabbage, carrot, green beans, pepper, broccoli - start off with really hot oil, then green chilli, grated ginger, then everything else in order of consistency (cabbage last, in other words). Meanwhile, fry an onion, more chilli, ginger and a bit of sugar in another pan. Once it's done, put it on a plate to one side, then fry the salmon for about 20 mins or so, then put the onion mix back. Now add a tablespoon of soy sauce, fish sauce, lemon juice and let it all simmer for a bit. Stir fry will probably be ready about the same time, all being well. Oh, forgot to mention - Amoy straight to wok noodles in with the stir fry until it's all mixed.
Some of this is inspired by the fantastic Donna Hay, Australian food writer and author of brilliant books of very easy recipes to use...
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