We met this guy there:
Basic idea? He stands at a stall and answers any possible question you might have about any kind of food or recipe related thing. I like. He's a really disarming, genuine guy too, no pretence, just genuine good ideas that you can trust. His site is fantastic with loads of ideas and step by step pictures
I hope he opens a restaurant - I know where I'd rather go.. For now the rich folks in Manhattan have the monopoly, but hopefully not for much longer...
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